"Ground beef, pasta and tomatoes come together to create a flavorful casserole. Classic cuisine!..."
INGREDIENTS
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3 cups uncooked rotini pasta (8 oz)
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1 lb lean (at least 80%) ground beef
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1 large onion, chopped (1 cup)
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1 can (14.5 oz) diced tomatoes, undrained
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1 can (15 oz) tomato sauce
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1 tablespoon sugar
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1 cup shredded American-Cheddar cheese blend (4 oz)