Simple Haitian Epis
"Epis is used as a seasoning in many Haitian dishes, including meats, seafood, stews, soups, and even some Caribbean dishes...."
INGREDIENTS
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4 Assorted Color Bell Peppers
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3 Scallion
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10 sprig Fresh Thyme
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1 Scotch Bonnet Pepper
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3/4 cup Olive Oil
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3/4 cup Fresh Parsley
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5 Shallot
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2 stalk Celery
•
4 Assorted Color Bell Peppers
•
3 Scallion
•
10 sprig Fresh Thyme
•
1 Scotch Bonnet Pepper
•
3/4 cup Olive Oil
•
3/4 cup Fresh Parsley
•
5 Shallot
•
2 stalk Celery
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