INGREDIENTS
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2 lb Lean ground beef
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2 Large Yellow onions (chopped)
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3 Cloves Garlic (chopped)
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3 Cups Water
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2 (15 oz) Cans Tomato sauce
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2 (15 oz) Cans Diced tomatoes
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2 Tbsp Italian seasoning
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3 Bay leaves
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3 Tbsp Soy sauce
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1 Tbsp House seasoning (recipe follows)
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1 Tbsp Seasoned salt
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2 Cups Elbow macaroni (uncooked)
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House Seasoning
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1 Cup Salt
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1/4 Cup Pepper
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1/4 cup Garlic