"Simple and so easy, these gluten free honey muffins make a perfect snack or on the go breakfast. And if you have any left over they freeze well too...."
INGREDIENTS
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2 cups gluten free bread light flour mix
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2 tsp. psyllium husk powder
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½ cup sugar
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3 tsp. baking powder
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½ tsp. salt
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1 egg
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1 cup milk
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¼ cup butter (melted)
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¼ cup honey