"Schwäbischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh parsley...."
INGREDIENTS
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2 pounds small Yukon Gold (or yellow) potatoes
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1 1/2 teaspoons salt, DIVIDED, plus more to taste
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3/4 cup good-quality beef broth (or homemade beef stock), heated until very warm
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1 cup minced yellow onion
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1/4 cup white wine vinegar
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Freshly ground black pepper
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3 tablespoons vegetable oil (such as sunflower or canola)
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Finely chopped fresh parsley