"Easy and healthy recipe from "Cooking Light". It works with most kinds of beans and peas...."
INGREDIENTS
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4 cups fresh lima beans (or another kind of bean)
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2 1/2 cups water or 2 1/2 cups vegetable broth
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1 tablespoon olive oil
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2 garlic cloves, crushed
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3 fresh thyme sprigs
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1 bay leaf
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1/2 teaspoon sea salt
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1/4 teaspoon fresh ground black pepper