Simple & Fun: Baked Pumpkin Donut Holes
INGREDIENTS
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Baked Pumpkin Donut Holes
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adapted from The Craving Chronicles
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1 ¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon kosher salt
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1 teaspoon pumpkin pie spice
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1/3 cup vegetable oil
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½ cup light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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¾ cup pumpkin (not pumpkin pie filling)
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½ cup 1% milk
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For the coating:
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½ stick of butter, melted
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½ cup granulated sugar
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3 tablespoons ground cinnamon
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