INGREDIENTS
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2 cups cooked rice
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2 tablespoons sesame oil
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1 small white onion chopped
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1/2 cup frozen peas and carrots, thawed.
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1 glove garlic, minced
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2 1/2 tablespoons soy sauce
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1 teaspoon oyster sauce (optional)
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2 eggs lightly beaten
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2 tablespoons green onions
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