INGREDIENTS
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2 cups long-grain white rice
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3 Tablespoons vegetable oil, divided
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2 large eggs, beaten lightly
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1 1/2 cups frozen mixed vegetables, thawed (frozen peas, carrots, corn and string bean mixture)
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2 large garlic cloves, minced
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3 Tablespoons low sodium soy sauce
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3 Tablespoons oyster sauce
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5 green onions, green parts only, sliced thin