Simple French-Style Potato Salad | Minimalist Baker Recipes

Name: Simple French-Style Potato Salad | Minimalist Baker Recipes
Ingredients: 2 pounds baby yellow potatoes ((we used half yellow, half red)); 1 Pinch sea salt and black pepper; 1 Tbsp apple cider vinegar; 1 cup diced green onion; 1/4 cup fresh chopped parsley ((optional)); 2 1/2 Tbsp spicy brown mustard ((or dijon mustard)); 3 cloves garlic, minced; 1/4 tsp each sea salt and black pepper ((plus more to taste)); 3 Tbsp red wine vinegar ((or white wine vinegar)); 1 Tbsp apple cider vinegar; 3 Tbsp good olive oil ((if avoiding oil, see notes*)); 1/4 cup fresh chopped dill

"A simple take on potato salad with fresh herbs, onion, and a light mustard vinaigrette. The perfect plant-based side for cookouts, sandwiches, and more!..."

INGREDIENTS

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2 pounds baby yellow potatoes ((we used half yellow, half red))

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1 Pinch sea salt and black pepper

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1 Tbsp apple cider vinegar

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1 cup diced green onion

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1/4 cup fresh chopped parsley ((optional))

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2 1/2 Tbsp spicy brown mustard ((or dijon mustard))

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3 cloves garlic, minced

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1/4 tsp each sea salt and black pepper ((plus more to taste))

•

3 Tbsp red wine vinegar ((or white wine vinegar))

•

1 Tbsp apple cider vinegar

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3 Tbsp good olive oil ((if avoiding oil, see notes*))

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1/4 cup fresh chopped dill

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