"This homemade French Lemon Tart recipe is zesty, creamy, and so good! A simple dessert that’s great for sharing and always a hit!..."
INGREDIENTS
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200g all-purpose flour
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100g unsalted butter (cold, cubed)
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50g sugar
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1/2 tsp salt
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2 egg yolks
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4 large eggs
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150g sugar
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120ml fresh lemon juice
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Zest of 2 lemons
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50g butter
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100ml heavy cream