Simple French Dip Sandwiches
INGREDIENTS
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Ingredients
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1
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3 - 3 1/2 pound boneless beef bottom round roast
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1
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tablespoon cooking oil
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2
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large sweet onions, cut into thin wedges
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2
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14 ounce cans seasoned beef broth with onion
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1
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0.6 ounce envelope au jus gravy mix
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1/4
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teaspoon ground black pepper
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6 - 8
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hoagie buns, split and toasted if desired
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