"Perfect home made dough for baked empanadas. This simple recipe can be use with your favorite savory or sweet fillings. If making empanada dough from..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1/2 teaspoon of salt
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1 stick of butter (chilled and cut into small pieces)
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2 eggs (Divided, one egg to seal the empnadas)
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1/4 cup ice cold water