INGREDIENTS
•
Crust
•
1/2 cup graham cracker crumbs
•
1/2 cup ground pecans
•
* Note you can use 1 cup graham cracker crumbs and no pecans if you wish
•
1/4 cup margarine
•
2 tablespoons granulated sugar
•
Filling
•
24 ounces cream cheese, softened
•
2 tablespoons flour
•
1 teaspoon vanilla extract
•
3/4 cup granulated sugar
•
3 eggs
•
1/2 cup caramel ice cream topping
•
Topping
•
1 tablespoon brown sugar, packed
•
1 1/2 teaspoons margarine
•
1 1/2 tablespoons water
•
2 tablespoons caramel ice cream topping