"Being from Maryland, I know very well homemade crab soup. This is not that recipe. This is a very quick crab and tomato soup recipe that is used to fi..."
INGREDIENTS
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1/4 cup onion, chopped
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1 teaspoon garlic, minced
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1 tablespoon butter
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1 (10 ounce) can condensed tomato soup
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1 (10 ounce) can water
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1 cup crabmeat (lump, back fin, special, or claw)
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1 tablespoon dried parsley
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1 teaspoon ground pepper
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1 tablespoon Old Bay Seasoning (more if you like it spicy)
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1/2 cup frozen mixed vegetables
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3 stalks asparagus, fresh (cut up)