Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm Recipe - Food.com

"Being from Maryland, I know very well homemade crab soup. This is not that recipe. This is a very quick crab and tomato soup recipe that is used to fi..."

INGREDIENTS
1/4 cup onion, chopped
1 teaspoon garlic, minced
1 tablespoon butter
1 (10 ounce) can condensed tomato soup
1 (10 ounce) can water
1 cup crabmeat (lump, back fin, special, or claw)
1 tablespoon dried parsley
1 teaspoon ground pepper
1 tablespoon Old Bay Seasoning (more if you like it spicy)
1/2 cup frozen mixed vegetables
3 stalks asparagus, fresh (cut up)
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes