Simple Crusty Bread 4 loaves

Name: Simple Crusty Bread 4 loaves
Yield: 4 loaves
Ingredients: 1 1/2 tablespoons yeast; 1 1/2 tablespoons kosher salt; 6 1/2 cups unbleached, all-purpose flour, more for dusting dough; Cornmeal

Simple Crusty Bread 4 loaves was pinched from <a href="https://cooking.nytimes.com/recipes/1018203-simple-crusty-bread" target="_blank">cooking.nytimes.com.</a>

"Jeff Hertzberg, a physician from Minneapolis, devised this streamlined technique for a crusty loaf of bread. Mix flour, salt, yeast and water. Let it sit a bit, refrigerate it, take some out and let it rise, then bake it. The crusty, full-flavored loaf that results may be the world’s easiest yeast bread. Featured in: Soon The Bread Will Be Making Itself...."

INGREDIENTS

•

1 1/2 tablespoons yeast

•

1 1/2 tablespoons kosher salt

•

6 1/2 cups unbleached, all-purpose flour, more for dusting dough

•

Cornmeal

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