INGREDIENTS
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5 pound pork butt, trimmed of visible fat
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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½ teaspoon kosher salt
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½ teaspoon fresh ground black pepper
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3 cups Dr Pepper
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3 cups KC Style Barbecue Sauce, divided
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12 hamburger buns, split and lightly toasted
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12 pickle slices