INGREDIENTS
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2 lbs of Beef, cut into chunks (about 1")
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1 pound Carrots, washed, peeled and sliced
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4-5 medium/lg potatoes, washed
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3 stalks of celery, washed
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1 Lg onion, cut into chunks
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8 C. Beef Stock (or 6 tsp beef Bouillon & 8 c. water)
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6 Tbs Beef Stew Seasoning Mix
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2 c. water