INGREDIENTS
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1 large sweet onion, coarsely chopped
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2 celery ribs, coarsely chopped
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1 red bell pepper, coarsely chopped
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1/4 cup apple cider vinegar
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1/4 cup red wine vinegar
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1 garlic clove, crushed
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1 tablespoon honey
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1 tablespoon brown sugar
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1 teaspoon Dijon mustard
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1/8 teaspoon ground cloves
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1/4 teaspoon crushed red pepper flakes
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1/8 teaspoon allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt