Simple Crock Pot Chili
INGREDIENTS
•
makes 6 quarts
•
2 pounds hot Italian sausage, bulk (we used chicken sausage)
•
2 pounds 93% lean ground beef
•
1 teaspoon kosher salt
•
1 teaspoon fresh ground black pepper
•
3 (14.5 ounce) cans kidney beans, drained and rinsed
•
3 (14.5 ounce) cans pinto beans, drained and rinsed
•
3 (28 ounces) cans crushed tomatoes with garlic
•
1 (4 ounce) can diced jalapenos
•
2 tablespoons smoked paprika
•
2 tablespoons New Mexico chili powder
•
2 teaspoons onion powder
•
2 teaspoons garlic powder
•
1 teaspoon ground cinnamon
•
2 teaspoons ground cumin
•
1/2-2 teaspoons red pepper flakes (to taste depending on heat preference)
•
- See more at: http://www.theslowroasteditalian.com/2013/12/easy-slow-cooker-chili-recipe.html#sthash.dt01tDzy.dpuf
Comments & Reviews
Just A Pinch Sweepstakes