Simple Creamy Chicken Risotto

Name: Simple Creamy Chicken Risotto
Ingredients: 1 tablespoon vegetable oil; 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces; 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup; 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth; 3/4 cup water; 1 small carrot, shredded (about 1/4 cup); 2 green onion, sliced (about 1/4 cup); 1 tablespoon grated Parmesan cheese; 1 cup uncooked long grain white rice

"This main-dish risotto is chock full of chicken, carrots and green onion…it's creamy, delicious, and requires very little stirring...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 1/4 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

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1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

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1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

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3/4 cup water

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1 small carrot, shredded (about 1/4 cup)

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2 green onion, sliced (about 1/4 cup)

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1 tablespoon grated Parmesan cheese

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1 cup uncooked long grain white rice

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