INGREDIENTS
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2 cups cooked chicken, cubed
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3 cups broccoli florets, steamed in about an inch of water over high heat for about 10 minutes, and drained
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2 cups shredded cheddar cheese
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1 12oz container sour cream
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1 10-12oz can condensed Cream of Chicken soup (such as Campbell's Healthy Request reduced fat & sodium condensed soup)
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1/3 cup water
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1 cup Italian seasoned bread crumbs
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3 tbsp butter or margarine, melted
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Rice, noodles, or mashed potato to serve over as desired
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