INGREDIENTS
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12 ounces skinless, boneless chicken thighs
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1-26 ounce can condensed cream of chicken soup
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1-14 3/4 ounce can cream-style corn
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1-14 ounce can reduced-sodium chicken broth
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1 cup chopped carrots (2 medium)
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1 cup finely chopped onion (1 large)
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1 cup frozen whole kernel corn
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1/2 cup chopped celery (1 stalk)
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1/2 cup water
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2 slices bacon, crisp-cooked, drained, and crumbled
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