Simple Cranberry Sauce

"When you can’t eat another bite of buttery mashed potatoes, hearty bread stuffing or herb-infused turkey, reach for the cranberry sauce! Delightfully tart and tangy, this essential side cuts through all those Thanksgiving flavors giving your palate the refreshing break you never knew you needed. With just a fast five-minute prep time, some fresh or frozen cranberries, a little water, sugar, a zest from your favorite citrus and some simmer time—homemade cranberry sauce will be on the table before you know it. Th..."

INGREDIENTS
1 pound fresh or frozen cranberries (4 cups)
2 cups water
2 cups sugar
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