Simple Crab Cakes

Name: Simple Crab Cakes
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup crabmeat; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Old Bay Seasoning; 1/8 cup dry breadcrumbs; 1 egg, beaten (only need 1/2); 1 tablespoon butter; 1 tablespoon olive oil; 1/8 cup flour (for dredging)

Simple Crab Cakes was pinched from <a href="http://www.food.com/recipe/simple-crab-cakes-250972" target="_blank">www.food.com.</a>

"If you have a little leftover crab, this is the perfect recipe. It makes 2 delicious crab cakes. Time includes 15 minutes for chilling...."

INGREDIENTS

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1 cup crabmeat

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1 tablespoon mayonnaise

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1 teaspoon Dijon mustard

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1/2 teaspoon Worcestershire sauce

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1/2 teaspoon Old Bay Seasoning

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1/8 cup dry breadcrumbs

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1 egg, beaten (only need 1/2)

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1 tablespoon butter

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1 tablespoon olive oil

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1/8 cup flour (for dredging)

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