"This recipe is quick, easy, and affordable. Basically it is something out of the box with corn. The trick is to not overcook the corn and enjoy the flavors of summer. Completely Mexican, but enjoyable to any pallet...."
INGREDIENTS
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6 ounces Philadelphia 1/3 fat cream cheese
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1 Medium Onion
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4 Corn on the cob
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1/2 cup Canned Black beans rinsed
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3 tablespoons Lime Juice
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2 Leaves of Romaine lettuce
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1 Avacado
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2 Cloves of garlic
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1 tablespoon Olive Oil
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5 tablespoons Salsa