"Quick & easy side dish for busy weeknights - equally good with fresh or frozen produce...."
INGREDIENTS
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2 Tb. butter (or coconut oil, bacon grease, etc.)
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1 med. onion, chopped
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1 med. sweet red pepper, chopped (or equivalent chopped, frozen peppers)
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6-8 ears corn, kernels cut off OR 16-oz bag frozen corn
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salt, pepper & cayenne pepper to taste
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optional: parsley for garnish
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For variations: garlic & basil for Italian flavor; chili powder & cumin for Tex-Mex (see Notes for specifics)