INGREDIENTS
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For the muffins:
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1 cup yellow corn meal
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1 cup flour
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1/4 cup sugar
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1 tablespoon baking powder
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1/4 teaspoon salt
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1 cup buttermilk
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1 egg
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5 tablespoons butter (melted)
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For the maple butter:
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1 cup 2 sticks real butter, softened
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2-3 tablespoons maple syrup (pure is best!)
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1/4 teaspoon pumpkin pie spice