Simple, Classic Lemon Cu

Name: Simple, Classic Lemon Cu
Ingredients: This recipe is from the Joy of Cooking. It’s pretty mistake-proof. Even if your eggs start to break a little, just strain it through a sieve and no one will be the wiser. In my experience, using a good, heavy-bottomed pot gives the best results.; 3 large eggs; 1/3 cup sugar; Grated zest of one lemon; 1/2 cup fresh lemon juice; 6 tablespoons unsalted butter; 1/2 teaspoons vanilla extract; -

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INGREDIENTS

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This recipe is from the Joy of Cooking. It’s pretty mistake-proof. Even if your eggs start to break a little, just strain it through a sieve and no one will be the wiser. In my experience, using a good, heavy-bottomed pot gives the best results.

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3 large eggs

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1/3 cup sugar

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Grated zest of one lemon

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1/2 cup fresh lemon juice

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6 tablespoons unsalted butter

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1/2 teaspoons vanilla extract

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