Simple Cioppino • Olive & Mango

Name: Simple Cioppino • Olive & Mango
Ingredients: 4 tablespoons olive oil; 2 tablespoons butter; 2 cups fennel bulb white part only, diced small; 4 shallots or 1 large yellow onion peeled and diced; 3 garlic cloves peeled and pressed or minced; 1 teaspoon whole fennel seeds; ½ teaspoon red pepper flakes; 1 tbsp tomato paste; 28-ounce can crushed tomatoes; 4 cups seafood stock; Bay leaf; 1½ cups dry white wine such as Pinot Grigio; Salt and freshly ground black pepper; 1 pound cod fillets skin removed, cut into 2-inch dice; 1 340g package of Irresistibles frozen Shrimp & Bay Scallops; 1 dozen mussels scrubbed; 1 dozen clams; 1 tablespoon anise flavored liqueur (I used Ouzo); 3 tablespoons parsley for serving

"A delicious classic seafood stew with a little bit of everything from the sea..."

INGREDIENTS

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4 tablespoons olive oil

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2 tablespoons butter

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2 cups fennel bulb white part only, diced small

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4 shallots or 1 large yellow onion peeled and diced

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3 garlic cloves peeled and pressed or minced

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1 teaspoon whole fennel seeds

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½ teaspoon red pepper flakes

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1 tbsp tomato paste

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28-ounce can crushed tomatoes

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4 cups seafood stock

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Bay leaf

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1½ cups dry white wine such as Pinot Grigio

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Salt and freshly ground black pepper

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1 pound cod fillets skin removed, cut into 2-inch dice

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1 340g package of Irresistibles frozen Shrimp & Bay Scallops

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1 dozen mussels scrubbed

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1 dozen clams

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1 tablespoon anise flavored liqueur (I used Ouzo)

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3 tablespoons parsley for serving

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