"Got some chokeberries? Put them up for the winter with these preserves from James Beard Award-winning Chef Alan Bergo...."
INGREDIENTS
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1 lb (~ 3 cups) aronia berries / chokeberries (either fresh or frozen )
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16 oz water
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2 oz red wine vinegar (or homemade vinegar )
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Zest of half a lemon and orange
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2 teaspoons lemon juice (or 1/4 teaspoon citric acid )
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16 oz (2 cups) apple sauce (preferably homemade)
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4 teaspoons unsweetened apple pectin (such as Cuisine Tech brand )
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24 oz (3 cups) sugar
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Tiny pinch kosher salt
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1 tiny pinch Cinnamon (1/8th tsp )