Simple Chokeberry / Aronia Preserves or Jam

"Got some chokeberries? Put them up for the winter with these preserves from James Beard Award-winning Chef Alan Bergo...."

INGREDIENTS
1 lb (~ 3 cups) aronia berries / chokeberries (either fresh or frozen )
16 oz water
2 oz red wine vinegar (or homemade vinegar )
Zest of half a lemon and orange
2 teaspoons lemon juice (or 1/4 teaspoon citric acid )
16 oz (2 cups) apple sauce (preferably homemade)
4 teaspoons unsweetened apple pectin (such as Cuisine Tech brand )
24 oz (3 cups) sugar
Tiny pinch kosher salt
1 tiny pinch Cinnamon (1/8th tsp )
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