Simple Chocolate Chip Cookies
"They're soft in the middle, bake up to a perfect golden brown around the edges, and hold just the right amount of chocolate chips. You could play with this recipe a lot and always come out on the right side of things, for sure-- a great staple recipe to keep tucked in your back pocket!..."
INGREDIENTS
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3/4 cup (1 1/2 sticks) butter, softened to room temp
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3/4 cup brown sugar
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2/3 cup granulated sugar
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2 eggs
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1 tsp vanilla
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon table salt
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12-ounce bag semi-sweet chocolate chips (about 2 cups)
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