"This recipe was given to me by Judy B. Pruden many years ago. I have always enjoyed it; it is rich and chocolatey!..."
INGREDIENTS
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2 eggs
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1 1/4 cups sugar
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1/4 cup milk
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2 squares bittersweet chocolate, melted (cooled)
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1/2 cup butter, melted (cooled)
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1 teaspoon vanilla
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1 pie crust (9 inch)