Simple Chilaquiles with Fried Eggs

Name: Simple Chilaquiles with Fried Eggs
Yield: 4
Ingredients: 1/2 rotisserie chicken, white and dark meat shredded, skin discarded; One 12-ounce jar tomatillo salsa; 1 to 3 tablespoons hot sauce, plus more for serving; 5 tablespoons unsalted butter; 1 tablespoon olive oil; 8 fresh corn tortillas, cut into 1-inch squares; Kosher salt; 4 large eggs; Mexican crema, for drizzling; 1/2 bunch fresh cilantro, leaves and tender stems (about 1/2 cup); 1/4 white onion, minced (about 1/4 cup); 4 ounces queso fresco, crumbled; 2 limes, wedged, for garnish

Simple Chilaquiles with Fried Eggs was pinched from <a href="http://www.cookingchanneltv.com/recipes/simple-chilaquiles-with-fried-eggs.html" target="_blank">www.cookingchanneltv.com.</a>

"Crunch, spice and big flavors give this dish a satisfaction-power that goes beyond breakfast. Using a rotisserie chicken and already-made salsa make it an easy thing to throw together quickly, and partially covering the egg pan helps create the perfect sunny-side-up egg, without any jiggly whites...."

INGREDIENTS

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1/2 rotisserie chicken, white and dark meat shredded, skin discarded

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One 12-ounce jar tomatillo salsa

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1 to 3 tablespoons hot sauce, plus more for serving

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5 tablespoons unsalted butter

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1 tablespoon olive oil

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8 fresh corn tortillas, cut into 1-inch squares

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Kosher salt

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4 large eggs

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Mexican crema, for drizzling

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1/2 bunch fresh cilantro, leaves and tender stems (about 1/2 cup)

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1/4 white onion, minced (about 1/4 cup)

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4 ounces queso fresco, crumbled

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2 limes, wedged, for garnish

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