Simple Chicken Tenderloin Piccata
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon table salt
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1 teaspoon coarsely ground black pepper
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4 large eggs, beaten
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2 cups panko
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2 teaspoons freeze-dried parsley
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2.5 pounds Tyson Boneless Skinless Chicken Breast Tenderloins
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vegetable oil
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4 Tablespoons butter, divided
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2/3 cup fresh lemon juice
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1 cup dry white wine
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salt and pepper to taste
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1 Tablespoon fresh chives, minced
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