Simple Chicken Soup
"This comfort food classic is just as flavorful and soul-satisfying as Grandma's chicken soup, but where hers took several hours-or a day-to make, ours takes under an hour. Instead of long-simmered stock, we start with store-bought chicken broth and water but enrich them with stock vegetables and the carcass, bones and meat of a leftover roast chicken...."
INGREDIENTS
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Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken)
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4 cups low-sodium chicken broth
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2 medium carrots, sliced into 1/4-inch-thick rounds
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2 celery stalks, sliced into 1/4-inch-thick slices
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1 medium onion, chopped
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1 bay leaf
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1/2 cup white rice
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2 tablespoons chopped parsley
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Kosher salt
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