"When it comes to a tasty pot pie, why not take a shortcut and make it into a casserole! Top this classic chicken and vegetable blend with easy biscuits for a flaky alternative to pie crusts...."
INGREDIENTS
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2 (10 oz.) cans cream of potato soup
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1 C. milk
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1/2 tsp. thyme
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Pepper to taste
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4 C. frozen mixed vegetables, steamed
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2 C. cooked chicken, cubed
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1 (10 oz.) package refrigerated biscuits