INGREDIENTS
•
2 pounds pork chops
•
1/2 cup milk
•
1 egg
•
2 tablespoons to 3 tablespoons of water
•
1/4 cup flour
•
1/4 teaspoon garlic powder
•
1 1/2 teaspoons thyme
•
1/2 teaspoon cayenne pepper
•
2 teaspoons mustard
•
1/2 cup bread crumbs
•
1/4 cup vegetable oil
•
salt and pepper to taste