Simple Chicken Enchiladas

Name: Simple Chicken Enchiladas
Ingredients: 1 can (10 ounces) enchilada sauce, divided; 4 ounces cream cheese, cubed; 1-1/2 cups salsa; 2 cups cubed cooked chicken; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 10 flour tortillas (6 inches); 1 cup shredded Mexican cheese blend; Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

"This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan..."

INGREDIENTS

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1 can (10 ounces) enchilada sauce, divided

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4 ounces cream cheese, cubed

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1-1/2 cups salsa

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2 cups cubed cooked chicken

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1 can (15 ounces) pinto beans, rinsed and drained

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1 can (4 ounces) chopped green chilies

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10 flour tortillas (6 inches)

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1 cup shredded Mexican cheese blend

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Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

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