Simple Chicken Enchiladas Verdes

Name: Simple Chicken Enchiladas Verdes
Yield: 4
Ingredients: 4 Cups cooked, shredded chicken; 28 Ounce can green chile enchilada sauce; 1 cup Greek yogurt or sour cream; 3 1/2 Cups shredded Monterey Jack cheese (divided); 1/2 cup chopped cilantro (divided); 1/8 teaspoon black pepper; 8 Nine-inch taco size tortillas (I used flour tortillas); grated Queso Fresco (to garnish); guacamole, diced tomatoes, sour cream (to garnish)

Simple Chicken Enchiladas Verdes was pinched from <a href="http://cookingwithcurls.com/2017/03/24/simple-chicken-enchiladas-verdes/" target="_blank">cookingwithcurls.com.</a>

"These Simple Chicken Enchiladas Verdes are crazy delicious and couldn't be any easier to prepare. They are guaranteed to become a family favorite!..."

INGREDIENTS

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4 Cups cooked, shredded chicken

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28 Ounce can green chile enchilada sauce

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1 cup Greek yogurt or sour cream

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3 1/2 Cups shredded Monterey Jack cheese (divided)

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1/2 cup chopped cilantro (divided)

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1/8 teaspoon black pepper

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8 Nine-inch taco size tortillas (I used flour tortillas)

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grated Queso Fresco (to garnish)

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guacamole, diced tomatoes, sour cream (to garnish)

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