INGREDIENTS
•
6 boneless, skinless, chicken breast halves (1-1/2 to 2 pounds total)
•
1/2 teaspoon salt
•
1/8 teaspoon black pepper
•
6 slices (6 ounces) deli ham (see Options)
•
6 slices (6 ounces) cheese
•
3/4 cup plain dry bread crumbs
•
3 tablespoon butter, melted
•
1 tablespoon dried parsley
•
2 garlic cloves, minced