Simple Chicken Chop Suey Recipe - Cully's Kitchen

INGREDIENTS
3 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts (cut into strips about 1/2-inch strips – I used pre-sliced stir fry strips)
1 medium green pepper (sliced into strips)
1 cup chopped celery or to taste
1 medium onion (sliced)
4 ounces fresh mushrooms (sliced)
1 can Chinese vegetables (28 ounces drained)
1-1/2 cup low-sodium chicken broth
4 tablespoons soy sauce
Pepper to taste
2 tablespoons cornstarch
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