INGREDIENTS
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4 skinless, boneless chicken breast halves
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1/4 cup Spiced Tomato-Mushroom Blend (see recipe below)
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2 tablespoons olive oil
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1 cup long grain rice
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1 1/2 cups fresh sugar snap pea pods
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Fresh parsley (optional)
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Lemon wedges (optional)
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1 cup dried tomatoes (not oil pack)
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1 ounce dried mushrooms* (shiitake or morel)
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1/2 cup dried minced onion
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2 tablespoons salt
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1 tablespoon dried thyme
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1 tablespoon cumin seed
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2 teaspoons crushed red pepper
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1 teaspoon garlic powder
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1 teaspoon ground cinnamon
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1 teaspoon ground cumin
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1 teaspoon ground cardamom
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1/2 teaspoon ground black pepper