INGREDIENTS
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12 ounces uncooked small pasta (I use mini penne)
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2 tablespoons butter, divided
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2/3 cup flour
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3 cups chicken broth
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1 cup milk
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1 teaspoon salt
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1/2 teaspoon dried thyme
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2 cups cooked, diced chicken
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1 (16 ounce) package sliced fresh mushrooms (approximately 4-5 cups)
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1 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese