Simple Cherry Pastry Pies

Name: Simple Cherry Pastry Pies
Yield: 6
Ingredients: 1 box (2 sheets) frozen puff pastry, thawed in the refrigerator1; egg wash: 1 large egg beaten with 2 teaspoons milk; coarse sugar for garnish; 1 and 1/2 Tablespoons cornstarch; 1 and 1/2 Tablespoons room temperature water; 12 ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed; 1/2 cup (100g) granulated sugar; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 teaspoon vanilla extract

Simple Cherry Pastry Pies was pinched from <a href="http://sallysbakingaddiction.com/2015/07/27/simple-cherry-pastry-pies/" target="_blank">sallysbakingaddiction.com.</a>

"The shortcut is in the frozen puff pastry!..."

INGREDIENTS

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1 box (2 sheets) frozen puff pastry, thawed in the refrigerator1

•

egg wash: 1 large egg beaten with 2 teaspoons milk

•

coarse sugar for garnish

•

1 and 1/2 Tablespoons cornstarch

•

1 and 1/2 Tablespoons room temperature water

•

12 ounce bag frozen cherries OR 2 and 1/4 cups (500g) fresh cherries, pitted and stemmed

•

1/2 cup (100g) granulated sugar

•

1 teaspoon fresh lemon juice

•

1/8 teaspoon salt

•

1 teaspoon vanilla extract

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