INGREDIENTS
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Prep time
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15 mins
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Cook time
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1 hour
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Total time
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1 hour 15 mins
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For ratatouille:
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1½ small eggplants
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1 red bell pepper
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3 small zucchinis
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3 small yellow squash
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For sauce:
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3 cloves of garlic
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½ medium yellow onion
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1 red bell pepper
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1 - 15 oz. can of diced tomatoes
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3 tbsp. olive oil
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1 tbsp. lemon juice
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1 tsp. sea salt
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½ tsp. pepper
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1 tbsp. dried oregano
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1 tbsp. red pepper flakes.