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Simple Carrot Ginger Soup [Vegan]
INGREDIENTS
•
1 tbsp coconut oil
•
1 small onion, chopped
•
2 cups thinly sliced carrots, peeled if desired
•
2-3 cups water
•
2 tbsp nutritional yeast
•
1-inch knob of ginger, preferably grated
•
1 tsp lemon rind
•
salt and pepper, to taste
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