Simple Carrot Cake With Cream Cheese Frosting

Name: Simple Carrot Cake With Cream Cheese Frosting
Ingredients: Carrot Cake; 2 cups all purpose flour; 2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 4 eggs; 1 1/2 cups vegetable oil; 1 teaspoon salt; 2 teaspoons cinnamon; 2 cups granulated sugar; 2 cups finely grated carrots; 1 cup crushed pineapple; Cream Cheese Frosting; 1/2 cup butter, at room temperature; 2 cups confectioners’ sugar; 8 ounces cream cheese, at room temperature; 1 teaspoon vanilla extract

Simple Carrot Cake With Cream Cheese Frosting was pinched from <a href="http://www.thebakersdozen.grandmotherskitchen.org/recipes/simple-carrot-cake-with-cream-cheese-frosting.html" target="_blank">www.thebakersdozen.grandmotherskitchen.org.</a>

INGREDIENTS

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Carrot Cake

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2 cups all purpose flour

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2 teaspoons baking powder

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1 1/2 teaspoons baking soda

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4 eggs

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1 1/2 cups vegetable oil

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1 teaspoon salt

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2 teaspoons cinnamon

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2 cups granulated sugar

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2 cups finely grated carrots

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1 cup crushed pineapple

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Cream Cheese Frosting

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1/2 cup butter, at room temperature

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2 cups confectioners’ sugar

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8 ounces cream cheese, at room temperature

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1 teaspoon vanilla extract

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