""This the easiest recipe for tasty carnitas. Once cooked, the meat can also be shredded and mixed with BBQ sauce for incredible pulled pork sandwiches, or pan fried in a little oil until crisp on the outside."..."
INGREDIENTS
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1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
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2 oranges, quartered
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1 large white onion, quartered
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6 cloves garlic, peeled and crushed
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1/4 cup kosher salt
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1 tablespoon ground cumin
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1 tablespoon whole black peppercorns
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2 bay leaves