INGREDIENTS
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1 Yellow Cake Mix
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1 Box of French Vanilla Pudding
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4 Eggs
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1 Cup of Water
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1 Cup Oil
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1 Tablespoon Cinnamon
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1 Cup Brown Sugar (we used white sugar in Canada and it worked)
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Easy Glaze Topping
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1 Cup Powdered Sugar
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1 Teaspoon Vanilla
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3 Tablespoons Milk
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